Overview:
Eco-friendly pasta brand featuring three varieties—Fettuccine, Gemelli, and Ancini di Pepi—designed with nutrition, sustainability, and modern aesthetics in mind.

• Ingredients: Organic Moroheiya & brown rice for high-fiber, minimally processed pasta

• Packaging: Linen-textured bags with recyclable windows and clear product hierarchy

• Branding: Clean, modern visuals with Moroheiya leaf illustrations

• Added Value: Gluten-free and vegan recipes included to reinforce health benefits

• Design Process: Rough sketches → 3D prototypes → digital diagrams for structure and usability

• Differentiation: Stands out from competitors through variety, eco-conscious materials, and clear, cohesive branding